Publicacións
- Véronique Verrez-Bagnis; Carmen G. Sotelo; Rogério Mendes; Helena Silva; Kristina Kappe; Ute Schröder (2018) Methods for Seafood Authenticity Testing in Europe " Bioactive Molecules in Food" Springer ISBN:978-3-319-54528-8
- PhD - Carla Daniela Gonçalves Lopes (26/07/2017) Experimental design, kinetic modelling and environmental impact in processes of fish discard valorisation Universidade de Vigo (UVIGO)
- Sousa, S.C.; Vázquez, J.A.; Pérez-Martín, R.I.; Carvalho, A.P.; Gomes, A.M. (2017) Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins Molecules DOI:10.3390/molecules22091545
- García, M.R.; Cabo, M.L.; Herrera, J.R.; Ramilo-Fernández, G.; Alonso, A.A.; Balsa-Canto, E. (2017) Smart sensor to predict retail fresh fish quality under ice storage Journal of Food Engineering DOI:10.1016/j.jfoodeng.2016.11.006
- Kappel, K.; Haase, I.; Käppel, C.; Sotelo, C.G.; Schröder, U. (2017) Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments Food Chemistry DOI:10.1016/j.foodchem.2017.04.178
- Giusti, A.; Tinacci, L.; Sotelo, C.G.; Marchetti, M.; Guidi, A.; Zheng, W.; Armani, A. (2017) Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques Journal of agricultural and food chemistry DOI:10.1021/acs.jafc.6b05802
- Vázquez, J.A.; Vázquez, J.A.; Blanco, M.; Massa, A.E.; Amado, I.R.; Pérez-Martín, R.I. (2017) Production of fish protein hydrolysates from scyliorhinus canicula discards with antihypertensive & antioxidant activities by enzymatic hydrolysis & mathematical optimization using response surface methodology Marine Drugs DOI:10.3390/md15100306
- Vázquez, J.A.; Vázquez, J.A.; Ramos, P.; Mirón, J.; Valcarcel, J.; Sotelo, C.G.; Pérez-Martín, R.I. (2017) Production of chitin from penaeus vannamei by-products to pilot plant scale using a combination of enzymatic and chemical processes and subsequent optimization of the chemical production of chitosan by response surface methodology Marine Drugs DOI:10.3390/md15060180