Publicacións
- Deng, F.; Henderson, G.M.; Castrillejo, M.; Perez, F.F.; Steinfeldt, R. (2018) Evolution of 231Pa and 230Th in overflow waters of the North Atlantic Biogeosciences DOI:10.5194/bg-15-7299-2018
- Oucif, H.; Miranda, J.M.; Mehidi, S.A.; Abi-Ayad, S.M.E.A.; Barros-Velázquez, J.; Aubourg, S.P. (2018) Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species European Food Research and Technology DOI:10.1007/s00217-017-2955-6
- Sanchez, A.; Blanco, M.; Correa, B.; Perez-Martin, R.I.; Sotelo, C.G. (2018) Effect of fish collagen hydrolysates on type i collagen mRNA levels of human dermal fibroblast culture Marine Drugs DOI:10.3390/md16050144
- Romero-Freire, A.; Olmedo-Cobo, J.A.; Gómez-Zotano, J. (2018) Elemental concentration in serpentinitic soils over ultramafic bedrock in Sierra Bermeja (Southern Spain) Minerals DOI:10.3390/min8100447
- Ruvalcaba-Aroche, E.D.; Sánchez-Velasco, L.; Beier, E.; Godínez, V.M.; Barton, E.D.; Pacheco, M.R. (2018) Effects of mesoscale structures on the distribution of cephalopod paralarvae in the Gulf of California and adjacent Pacific Deep-Sea Research Part I: Oceanographic Research Papers DOI:10.1016/j.dsr.2017.11.005
- Pájaro, M.; Otero-Muras, I.; Vázquez, C.; Alonso, A.A. (2018) Efficient simulation of stochastic gene regulatory networks⁎ IFAC-PapersOnLine DOI:10.1016/j.ifacol.2018.09.033
- Pita-Calvo, C.; Guerra-Rodríguez, E.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M. (2018) Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage Food Research International DOI:10.1016/j.foodres.2018.06.042
- Mónica Carrera; Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg (2018) Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics Journal of Agricultural and Food Chemistry DOI:10.1021/acs.jafc.8b00635